Kab
Drinking outside. No photos, but I went out a lot, so here are my impressions.
The aroma is clean and rummy.
When you drink it, it is also refreshing, with a sweetness like that of rummunee or calpis, and then it gradually lifts up with an herbal feeling. There is a slight nigor.
It has a general sweet and tasty fresh modern taste, rather than the umami and sharpness that is typical of Zao.
It has enough characteristics as a refreshing sake, and the perfection level is very high, but it is a brewery that specializes in fire-aged sake.
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