T.KISO
Scoring☆☆☆☆☆
Snowman that has been freshly mastered this season ⛄❣️
I'm not quite sure what the difference is 💦.
It's now a sake yeast yeast 😋.
Hmmm, more umami 🤔
Peach🍑 and banana🍌 type creaminess is still the same ❣️
Light and refreshing, with a beautiful, yet gradual spread of umami 💕.
The gasiness and the acidity that is typical of Senkyoku are also present, and it is as delicious as ever 🎶.
Personally, I find more umami than sweetness and more bitterness in the sharpness 😋.
This is my favorite part 😆.
I think it's becoming more like HIRO0 nigori lol
I feel like it has changed to a deeper flavor while still being mild and easy to drink as before 👍
The second item in the Lawson Tenichi Fair is the Akanko Cheese Curry Bread 🍞.
This one is also delicious 🎶Spicy and spicy is the best👍👍👍
Japanese>English
ジェイ&ノビィ
Hi T.KISO 😃
While you say you don't know better, a neat review ‼️ we probably won't notice the difference 😅I didn't drink it last season, so I think I'll get it this time 🤗.
Japanese>English
T.KISO
Good evening, Jay & Nobby😄.
The acidity is typical of Sentori, but it seems to have more umami and bitterness that I didn't notice much before 💦😅 maybe💦💦.
Maybe I like it better than before ❣️ I drank it all in two days 😊
Japanese>English