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安東水軍漕ぎ出せ大洋!純米吟醸山廃
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23
Kiru
Ando navy gigging out of Oyo! Yamashigomizu Junmai Ginjo Sake rice: koji rice: hanged rice: yeast. Sake rice: 60% fine rice, 17° alcohol Japanese Sake Strength, Acidity Clarity of appearance: Teri Color:Transparent Viscosity: medium Aroma intensity: slightly low Complexity: simple Ginseng aroma: Apple Raw Aroma: Ripe Rice, Kombu Matured aroma: Ripe rice, kombu Expression: Soft raw material aromas dominate Flavor intensity: strong Complexity: on the complex side Sweetness and pungency: medium to slightly sweet Sweetness: chocolate, banana Sour: Apple, Yogurt Bitterness: Nuts Flavor: Cooked Rice Other. Performance: Rich, soft and fresh aromas of raw chocolate dominate the nose, with a slightly weighty bran rice note, and a juicy, sweet and sour taste of apple to balance the thicker notes of fruit and nuts. The wine is thick and balanced, but with a crisp acidity and juiciness, and a clean finish. Aftertaste: slightly low Finish: On the short side 🌟🌟🌟🌟
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