PrinceMichael3_
Contribution No. 393
There is an astringent taste as well as acid and sweetness. The astringency can be felt in the aftertaste. The sweetness is low and the aroma is grain-like.
On the second day, the acidity increases and the hardness is removed, very much better than the first day.
Pairing with Ate
Tempura
Grilled yellowtail kama with salt
Personal Favorite ★★★☆☆☆☆
Japanese>English