あや
43rd bottle of home drinking 2024
Date of production: April 2024
Rice: 100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 90
From the etiquettes
By fermenting 90% polished Yamadanishiki from Hyogo Prefecture for a long period of time at a low temperature, this sake has a rich flavor and a crisp, mild sake quality that is perfect for a meal.
The water-housing method, which has been handed down since the Muromachi period, is used, and no lactic acid or yeast are added. It can be enjoyed in a wide range of temperatures from cold to hot.
Japanese>English