Satomi
With the hope that everyone will be in good spirits
On October 1 (Sake Day), we make a simultaneous toast and
The sake is then toasted together on October 1 (Sake Day), with the hope that everyone will be in high spirits.
I couldn't wait and drank it in September😇.
We all set off fireworks together 🍶 KAZANOMORI Sake
Alcohol content: 16%.
Rice used: Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 50
Yeast used: Association No. 7 series
Japanese>English