moto
Yamashiroya, which I enjoyed drinking before.
I was caught by the brightness of the bottle and bought it.
The aroma is mild.
The strong acidity, which is typical of a sake made from the traditional sake yeast, can be felt along with the clear umami.
It is a refreshing sake that is not tiring to drink, as if it were a mealtime sake, and yet it is enjoyable to drink because it has the umami of a daiginjo.
Yamashiroya has a sense of stability.
7.5
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