kizens
Outstanding.
Complex aromas of rum, melon, fine rice and baby saliva.
Slightly effervescent mouthfeel.
Slight sweetness, acidity, umami, astringency. All in harmony, like a sphere in its modesty.
Serve with boiled tofu, seared squid, sashimi of red shrimp, and saikyo-yaki grilled mackerel.
Lot 12 from the second brewing period, purchased two years ago and aged at -3°C. Delicate and elegant, with noble flavors and clean water.
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