ひえだの
The staff at Isego Honten recommended this to me. The etiquette is cute, and it's also the first sake from Saitama.
The water color is clean and clear.
The aroma on the nose is a thick melon aroma.
In the mouth, a sweet liquid spreads, and a little bit of ramune, a cheap sweetness like sugar candy, goes through the nose.
It's a little sweet and dull. It doesn't go well with sushi, of course, but it does go well with gari and other acidic foods.
So, when I paired it with kimchi, it went well.
The spiciness of the hemp and the sourness of the fermented food adjusts the parometer to the sweetness.
It's sweet and easy for women to drink, but I don't think I would want to drink it by itself.
The second day.
The impression of sweetness doesn't change that much, but if you ask me if it's dull, the sourness is coming out and it's starting to look like a flax cat. I can easily drink it by itself, and I'm not getting tired of drinking it.
You can also decant it.
I'm not sure if this is a good idea, but I'd recommend it.
Japanese>English
ジェイ&ノビィ
Hiedano. Good evening 😀.
I've been wondering about Sai Rai, so I think I'll go look for it!
I always find your detailed thoughts helpful!
Japanese>English
ひえだの
Jay & Nobby, good evening! Oh, what a nice thing to say! Please take a look at it! Oh, by the way, congratulations on lifting the ban on alcohol! Sando, it's delicious 🤤
Japanese>English