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Sharaku純米吟醸 一回火入れ
alt 1alt 2
Ginza Kimijimaya (銀座君嶋屋)
66
kiyo
Ingredients Gohyakumangoku (Fukushima Prefecture) Rice polishing ratio 50%. Alcohol 16%. Sake degree 1 degree Acidity 1.7 degrees It has a gentle mouthfeel and a banana-like fruity sweetness, The sweetness is like the fruitiness of bananas, and it goes down your throat with elegance. It is in the middle of everything, or rather, it is exquisitely balanced.
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