ぶんず
Today's offering is Koshi.
Back? What's "behind the scenes"?
A new challenge, described as a never-before-seen type of Koshi.
When you open it, it's like a pushee!
A little bit of banana smell?
When you put it in your mouth, it doesn't have a shwashy feeling.
(I had high expectations!)
Umai!
It's a bit sweet but not too alcoholic!
This is dangerous ⚠️
It's listed as peach, but my stupid 👅 says it's not!
Oh no, it's gone!
thanks, Saito Sake Shop (Shimono:Ootawara)
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