かうぽん
Wakamatsuya.
I saved my points and made a reservation.
Aroma of banana and melon with sourness.
Not too sweet, but lactic and gently acidic.
I enjoyed it with bacon and cabbage salad and Ippohtei's yaki-sai.
You can buy Ippohtei's yaki-sai at Shinjuku Takashimaya on Thursdays only.
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