Ryu
From Miyoshikiku Shuzo, Tokushima Prefecture...
Miyoshikiku Junmai Ginjo (Summer White Grape) Unfiltered Unrefined Nama-Genju
This is an unfiltered, unpasteurized junmai ginjo sake brewed with Yamadanishiki produced in Tokushima Prefecture!
Miyoshikiku has other sake with a grape-like flavor, but this one has the aroma and taste of white grapes!
It is quite mellow and juicy, while still retaining a freshness!
It has a fruity taste as if you are drinking grape juice with high sugar content.
The acidity is also strong, so the aftertaste is crisp and clean!
If you drink it without asking, you may not even realize it's sake.
Ingredient rice: ・・・・ Yamadanishiki produced in Tokushima Prefecture
Rice polishing ratio: 60
Yeast used・・・Kura yeast
Alcohol content・・・15 degrees
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