lotus
I had been curious about Terada Honke's "Katori" since reading the New Sake Traveler's Guide to Japan, and I found a local liquor store where I could get it.
I was excited because I had not had a 90% rice polishing ratio sake since Ozawa Shuzo's "Genroku".
I tried it at room temperature for now...
Delicious... too delicious...
Sourness, umami, sweetness, and an aroma that no modern sake can produce.
It's good enough at room temperature, but I have a feeling it will be great warmed up.
I will add a review of the heated version later.
Japanese>English