金猫魔
HAKKEI KUBIKI DAICHI "Tsuchi
Junmai-shu (unfiltered, bottled, heated once)
First encounter.
It has a refreshing apple-like aroma and
Soft and clear mouthfeel.
The flavor spreads slowly, and
The sharpness that disappears quickly.
It is delicious.
The surface tension is amazing. The professional way of pouring...
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Ingredients: Rice(Domestic), Rice malt(Domestic)
Alcohol content: 15 degrees
Sake Degree:
Acidity:
Rice Polishing Ratio:
Rice: 100% Gohyakumangoku from Kakizaki (grower: Akihiro Matsuzaki)
On the rocks, chilled
720ml 1,320yen
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★★★★☆
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