kizens
Aromas of gentle muscat, whey, and coconut.
Slightly effervescent mouthfeel.
Gentle watery base, a hint of sweetness, acidity, minimal umami, and a hint of bitterness.
Serve with Zoni, Ganmodoki and Bamboo shoot stew, and Oden.
Extremely delicate flavor.
Lot 5 of the 4th brewing season, produced in Nishidomura.
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