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Tamagawa無濾過生原酒 山廃純米
alt 1alt 2
18
ゆみんずきっちん
The flavor was like that of peculiar natto (fermented soybeans), but when I drank it, I found that it was not that peculiar, but had a soft acidity and umami flavor, and was much easier to drink and tastier than I had imagined.
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