FUJIYAMA
Today, a Junmai Ginjo of Yamadanishiki from Tagaji, Kurashiki City, Okayama Prefecture!
The aroma is faintly sweet! A sip reveals a dense texture on the tongue, followed by a slight numbing acidity, followed by a sharp bitterness, and a fruity sweet aroma passing through the nose! A good sake for a mealtime drink. ⭕️
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