岡田 賢明
Chilled. Fresh esters from some pizzazz are gorgeous, like fruit juice. It's sweet but not too sweet, and the esters disappear just fine. Gentle sweetness from the yeast comes out later, and it's mildly delicious. So good!!!
80% Gohyakumangoku, 20% Yamadanishiki
Rice polishing ratio 60%.
16% alcohol
Japanese>English