Shutendoji純米吟醸 生原酒 立春朝搾り
さくら
Pressed in the morning of Risshun. Local sake. People who make the sake, people who deliver it, and people who drink it all come together to celebrate the arrival of spring.
I see. Even before you drink it, you feel a sense of solemnity.
It has a nice aroma, then dryness, then a little sourness, then umami, then sweetness.
A feeling of withdrawal. It's good.
The enjoyment of the season has increased. Thank you very much.
With sangkeoyu and fried rice. Thanks for the food!
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