しんしんSY
There are some brands you don't know
It's all-you-can-drink, so let's give it a try!
Chiebijin was orizame but I forgot to stir it!
This Kirizukuba is already slightly cloudy!
I stirred it slowly.
It tastes like rice.
Maybe a little sweet!
After a series of dry Ishinomaki sake, let's enjoy a little sweetness here and there 😊.
Brief description
Rice: Gohyakumangoku produced in Shimotsuma
Rice polishing ratio 65
Alcohol 15%.
Yeast: Ogawa yeast
Japanese>English