こぞう
Morishima Junmai Ginjo Yamadanishiki
100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 60
Alcohol content: 15% (undiluted)
Sake meter degree: +2, Acidity: 1.6 (reference)
The bottle was opened on April 28 and posted on May 17.
This is the first Morishima! This is Morishima!
I was interested in this sake after reading your comment.
After opening the bottle, the aroma is soft and slightly sweet with a hint of gas and a fine, silky texture!
Awesome! I also detected a thin hint of strawberry-like ginjo aroma!
I was impressed by this alone 🤩.
In the mouth, it has the fullness typical of Yamada-Nishiki, and the taste is elegant and sharp. It has a fresh, clean acidity and a pleasant dry aftertaste.
I would like to drink this again!
I'll do it! Morishii 🤣
Delicious!
I bought a replacement for the broken glass... same one 🤣 because... it's easy to use...
I wanted to buy the piccolo glass you bought, but I gave up on it because it's inevitable that I'll break it at home 😅.
Japanese>English
ジェイ&ノビィ
Hello, kozo 😃
Congratulations on your first Morishima ㊗️ 🎉!
I've never had Kochira but it's delicious 😋.
I know what you mean about the glasses ‼️ I was shocked when my Riedel broke, but I bought the same one 🤗.
Japanese>English
こぞう
Jay & Nobby.
Good evening...thanks for all your comments 😘Morishima...I've become a fan 🙌 delicious 🤤The selection of sake cups is interesting but if I'm going to spend money on expensive ones, I'd rather spend it on sake...am I a poor person? 🤣
Japanese>English