Y.Tokushige
It is fresh, juicy, and refreshing with a lot of acidity typical of summer sake! It has a strong umami flavor with a hint of astringency!
It is also good on its own. It goes well with anything as a food sake, but it went well with slightly bitter shishamo fish!
Sake rice→Yumachi-grown in Okayama Prefecture
Rice polishing ratio→60
Alcohol content→15
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