しんしんSY
Additional dishes
I left the photos to Mr. Mexican Tequila, so I'll add them later.
(I think it was baba karei (barracuda) and tempura with fried vegetables!
We continued to drink dry sake, so let's go back to muddy sake!
I've seen a lot of snowmen on SNS recently!
This year, it's a sake with a fresh yeast yeast yeast yeast yeast.
This sake has the unique sourness of Senkin with the sourness of the sake yeast, so you can enjoy the acidity more than the previous one!
Autumn leaves are at the end of their season in Hokkaido.
We could enjoy red 🟥 yellow 🟨 brown 🟤.
knowledge of the wine
Sake Standard: Activated Nigori
Sake type
Rice used Yamadanishiki (Domaine Sakura, Sakura City, Tochigi Prefecture)
Rice polishing ratio unknown
Strength: 13%.
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