Super Masa
I think the 70% rice polishing ratio brings out the best of this sake rice. This is a sake that can be drunk with deep emotion, recalling the days when sake was drunk by warlords and was considered a special-class sake. The slightly peculiar aroma reminds me that rice is also a plant, and the freshness combined with a tangy taste is not as heavy as the alcohol. Mmmmmm, delicious.
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