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Kirinzanながれぼし純米大吟醸
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Location Aga Town, Niigata Prefecture Rice type Gohyakumangoku Type of sake Junmai Daiginjo Rice polishing 45 Alcohol content 15°. Sake Mother Unknown Sake degree +3 Acidity 1.3 Rating (scale: 0-3) (Item) wine glass (Aroma) +2 Apricot curd, fresh cream, banana, steamed rice (Appearance) Crystal (Taste) Taste Body 2 Acid 2 Sweetness 1 Spiciness 2 Bitterness 2 Aftertaste: Alcoholic taste and gentle cotton candy-like sweetness. Impression: Scentful umami type dry taste It is dry with umami, but it is also light. It is dry with a strong alcohol taste, but the balance of flavors leading up to it is exquisite. Although it is a junmai daiginjo, it does not have a sweet taste, and is considered to be a good mid-meal sake. I would like to try it with a variety of foods from now on. (PS) There is a chocolate-like nuance in the attack. It is a dry sake with a subtle yet delicious flavor, and in the end I would like to have another bottle. I want to repeat it.
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