Yoemonよえもん 特別純米 無濾過生酒
赤兎馬.
Sake Rice : Miyamanishiki
Rice polishing ratio : 55
Sake Degree : +5
Acidity : 1.8
Yeast : Association No.7
This sake is made by Kawamura Sake Brewery, famous for its sake "Tokemon" (drunken Emon).
The correct name for this sake is "yosu" for "rooster", but
A little dry and refreshing.
It has a nice umami flavor!
4.0
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