サンスケ
Junmai Ginjo, all rice produced in Kyoto
Slightly dry, slightly strong aroma (flower), slightly strong attack, nice sharpness, sharp, slightly thick, short umami aftertaste, light bitterness, somewhat simple, unusually sharp for a Fushimi women's sake, refreshing sake
Yeast: Kyoto yeast "Kyo no Koto", water: Kyoto Fushimizu
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