Kumakichi
I was looking for a sweet and savory sake that I would like to drink from time to time, and I found it in Hanaboe's Mizutani O
This is a sour sake made using the unique method of Yamahai✕ 水酛✕速醸, which gives it a unique sour taste.
(I apologize for my poor expression)
(I apologize for the poor expression.) It has a rich, thick, honey-like sweetness, a refreshing lactic acidity, and a honey-like floral and honey aroma that tickles the nose.
When I poured it into a glass, I could tell from its golden hue how rich it was. The clerk at the liquor store told me it would go well with chocolate. I was told that it would go well with chocolate, so I tried it and it was perfect.
It's the perfect bottle when you want to drink a noble rot wine or a dense noble wine!
Rice polishing ratio: 70% (100% contracted rice grown in Nara Prefecture is used)
Alcohol content: 17 degrees
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