Ryu
From Miyoshikiku Shuzo, Tokushima Prefecture...
Miyoshikiku Yamadanishiki Junmai Ginjo Unfiltered Nama-shu Limited Edition
Another impressive label of "Miyoshikiku"!
The sexy lady first catches my eye: ‼︎
And the array of flowers and letters that give me a sense of déjà vu...eh...! What?
This sake is a limited edition, unfiltered junmai ginjo-nama-shu brewed with 100% Yamadanishiki produced in Tokushima Prefecture and brewed with Tokushima yeast!
Fukuro Shibori" is a traditional method of sake brewing in which the sake is packed in cloth bags, and the bags are stacked in a tool called a tank, which provides more natural pressure and a cleaner taste than mechanical pressing.
The result is a more natural pressure and a cleaner taste than if it were squeezed by a machine!
And it is definitely "Miyoshikiku"!
The flavor is fruity and juicy, with a pineapple-like taste and the umami of the rice spreading through the flavor.
The freshness of the freshly squeezed sake (squeezed on June 13th), the clear quality, and the low alcohol content (13%) make this a very satisfying sake that slides smoothly down your throat.
Ingredient rice: ・・・・ 100% Yamadanishiki produced in Tokushima Prefecture
Rice polishing ratio・・・60
Alcohol content: 13%.
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