あや
Drinking at home 96th bottle in 2024
Year of production: September 2024
Rice: 100% Gohyakumangoku produced in Niigata Prefecture
Polishing ratio 50%.
From the etiquette
New sake brewed in winter and squeezed in early spring is finally released after a summer's sleep in a cool brewery. This is the "autumn harvest" of shunyu. This junmai daiginjo is rounded and has a fresh flavor with a hint of umami. It goes well with autumn flavors. Enjoy it chilled or at room temperature.
Japanese>English