のちを
Kariho no Kai
We enjoyed the Kariho sales staff as they carefully explained the process to us.
Kariho is hard water
Dewazuru has soft water.
The places where they are made are also far apart. Hetten (Yamato Shizuku) is a special version of the Dewatsuru base.
All of them were a good match for the meal. Among them, the Hetoten aged sake (which seems to have been forgotten at Koyama Shoten) and the Kawasemi autumnal rise were the best of the lot.
Japanese>English
T.KISO
Good evening, Nochi-san😄.
Kariho no Kai ‼️
It's interesting to see a sake brewery that brews separately with hard water and soft water 🎶.
It's a valuable association that you don't see very often even in Akita ☺️
I like it!
Japanese>English
のちを
Good morning, T.KISO. It was a good meeting that enhanced the image of Kariho by several levels. The food was also delicious. 🍽️ The next meeting will be in November and it will be at Isshaku-Suisei in Akita again. I am really looking forward to it.
Japanese>English