my
Polishing 55%.
It has a strong miscellaneous taste. If it were Yamahai, I imagined it would be more pungent, but it is more acidic. It tastes more complex with the tanginess and acidity than with the tanginess.
This is interesting. The aftertaste is also moderate, and once again, I was struck by the fact that Masumi is a good sake. There seem to be a lot of good-cost-performance sakes!
Japanese>English