ポリエチレン
As a lover of kijoshu, I couldn't resist buying this kijoshu from Miyazumi.
It is not a sticky, rich sweetness, but a refreshing sweetness.
After a few days of aging, it becomes juicy and bananasweet, just like my favorite Nagoshu from Keiraku.
Definitely one of my favorites.
Japanese>English
ma-ki-
Kijoshu is delicious, isn't it?
I like it too. When I see your postings at Sake no Wasa, I really want to try a variety of sake, even if only a little at a time.
Japanese>English