じゅんさん
At Kitashinchi Kokonochi after a long absence.
This was the first of a sake medley that I drank with a Junmai Daiginjo-loving friend.
It is aromatic and fruity, but mellow and soft around the edges.
Rice used: Yamadanishiki
Rice polishing ratio : 50%.
Sake meter : -5
Alcohol content : 16.8%.
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