ラル大佐
Somehow, I consider a guy whose brand name is in the name series (including his last name) to be a sure thing to buy.
I don't know if they still do this, but in the past, if you purchased a bottle at the Inagawa Shuzo's directly managed sales office, you were given a bottle of brewing water as a free service. I drink Nanaeiro with this brewing water as the comforting water. This is said to be the best luxury. (Sake Sensei's information)
The aroma is full with a hint of lactic acidity.
The mouthfeel has a slight gassy feeling on the tip of the tongue, a hint of sweetness and lactic acidity, followed by a wonderful umami! The aftertaste is also lactic acidic with a rounded flavor.
According to the teacher, Jungin or higher is recommended for Shichijuro, but what the heck! Even Tokujun is more than enough to make it delicious.
How much more delicious can Jungin and Jun Dai be?
Thank you very much!
Japanese>English
遥瑛チチ
Colonel Lal, good evening 🌆.
I've never seen this one before ❗️
It's a brightly colored label 😁.
It seems to have a very good taste, but I don't think I'll ever encounter it...
Japanese>English
ラル大佐
Hi Chichi 😁
I heard they have a so-called blue label 😊I saw on the net that they have a red label Jungin and a black label Jundai ✌️
The Jungin is out of stock and the Jun Dai is over 6000 yen so I couldn't get my hands on it 😭.
Japanese>English