ジョナジョナ
Sake made with Bodhi yeast and no additives. The rice is Omachi.
At room temperature, it has a sweet and sour yogurt-like aroma. The mouthfeel is not too dry, and there is enough umami and acidity to keep a good balance.
When heated, it has a lactic acid aroma and a full-bodied sweetness and rich, deep umami.
It is an all-rounder that can be enjoyed on its own or with fresh dishes.
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