Roman純米吟醸 一回入れ
アララララ
Koji rice: 21% Gohyakumangoku, Kake rice: 72% Yume-no-ka, 7% Himenomochi
Yeast used: Utsukushima Dream Yeast, Polishing ratio 60%.
Four-stage brewing with glutinous rice. 15% alcohol by volume.
This sake is made with all Aizu ingredients.
This is the first sake I received.
It was my first time to drink it.
Open the package.
The banana-melon type ginjo aroma produced by the Utsukushima Dream Yeast stands quietly.
In the mouth, there is a clear sweetness and a mild umami.
The moderate acidity refreshes the palate.
The bitterness is only slightly present.
There is no alcohol or miscellaneous taste.
I wonder if it is the result of the 4-step brewing of glutinous rice.
It is a well-balanced food sake with a mild aroma, a little sweetness, and lightness.
You can eat and drink it calmly without sharpness.
It's delicious.
Happy.
Japanese>English