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池月純米
alt 1
家飲み部
38
takeさん@しぞーか
We had tempura of wild vegetables (udo and kogomi) from his wife's hometown, kakiage (deep-fried sakura shrimps), which are in season now, and bamboo shoots simmered with baby sardines. Ikezuki Junmai Sake Toriya Sake Brewery (Nakanotomachi, Ishikawa Prefecture)
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