豆柴3号
It is made from 100% sake rice called "Gin-no-Yume" produced in Kochi Prefecture, and the yeast used is Kochi yeast. The sake is slightly dry with a sake strength of +5 and a high alcohol content of 17 degrees. It has a fruity aroma.
Let's try it!
Oh, this is very strong! It has a robust flavor. The acidity also makes it very drinkable. ‼️
It is a sake to be savored slowly rather than gulping it down. Enjoy long autumn nights while listening to the sound of insects.
I recommend it. ‼️
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