コタロー
After opening and closing the bottle a few times, it was opened successfully 🥂.
Aroma: apple, tangerine?
When you drink it, it has a lot of bubbles and bubbles.
There are some apple and umami flavors in the back of the bottle, but it's basically just bubbles!
When the bubbles settle after a little while, it's a clear apple with a hint of mellowness. Not too sweet, just right.
It is also good with fried foods, etc., as it cuts through the oil quite dryly.
The first day it was pretty bachi bachi, but from what I remember from last year, it should be after it gets out of the way a little bit!
After a few days, it's about slightly carbonated.
Slight apple aroma. After the apple-like flavor of the rice wine, there is a refreshing acidity that is typical of white malted rice.
It's very tight and tasty.
It is good to let it sit for a few days.
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