dama
Cold: Fruity, Warmed: Umami
Rice: Hitogokochi from Nagano, Polishing ratio: 59
Alcohol content: 15%, Production date: R5,December
It has a fruity aroma like fresh melon with a nutty aroma in the back. It has a light sweetness but is dry and crisp, so it is a sake to drink in a wine glass.
The dish to be paired with this sake is an appetizer with prosciutto ham (synergy), considering the aroma of melon, or Caprese with fruit tomatoes (So_1F345) for harmony.
I also recommend drinking it with the subtle sweetness of Bonjiri (grilled with salt) to wash down and neutralize the fatty taste in your mouth.
When heated, it retains the aroma of melon🍈 while bringing out the nutty aroma of peanut butter🥜, yet it is still a refreshing sake!
It goes well with kinpira gobo (burdock root), which has the same earthy aroma, and may also go well with stewed beef and burdock.
Thank you for the delicious sake 🍶😊.
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