bouken
I've only had fox label outside in the past, but this is my first time drinking it at home.
There aren't many liquor stores that carry it.
According to the official website, the rice is Yamadanishiki and Akebono.
The sake degree is +4.
There is a trace of sweetness, but both sweetness and spiciness are moderate. There is quite a bit of acidity. The freshness and general atmosphere of this sake is like THE sake in the raw state. Is it a food sake?
I realized after I bought it that it was the first sake Nemuchi-san drank at the Ogimachi Park event 😊.
When I drank it again, it has a tangy aroma and nuances like blue grass. Seems pretty spicy...
If you drink it near room temperature, the blue and sweetness are emphasized, but it also has a strong alu feel to it.
After a week or so, it gets sweeter, but there's always some nuance that I don't like.
Japanese>English
ねむち
Good evening bouken 🌛I drank it at the beginning of the event and it didn't have much of an impact on me, so I would like to drink it well at home 😊.
Japanese>English
bouken
Good evening, Nemuchi 😃.
Maybe because Maniwa and Mimasaka are adjacent to each other, I felt a little similar atmosphere to Taisho's crane 🤔I heard it was +4 but I felt it was more dry 😅.
Japanese>English