pino
Keiryu Junmai Domuroku Activated Nigori Nigiwari Sake
It has been a long time since we have had an unrefined sake. There is a hole in the cap and it is degassed.
The taste is simple and has no peculiarity.
No, it has some peculiarities, but it is not as peculiar as it looks (muddy condition).
When I put the muddy part in my mouth, I can feel sweetness. Is it the sweetness of the rice? But it is tangy.
The alcohol content is 14%, and the drink is more intoxicating than the alcohol content.
I think it's better with cheese or snacks after a meal than during a meal. The impression of the mouth seems to overwhelm the meal.
The sweetness of the rice is a true taste (eaten) sake. It's like a delicious amazake with an alcohol content. You can taste it while feeling the starch.
Why do you think they are so "muh-roo"?
Japanese>English