ぎゃばん
☆☆☆☆☆
What is it? It's not like a pure rice Daiginjo. It's good, but it's a little mature. Is it the sake brewing feeling?
Is it because of the state of preservation? Recently, this restaurant doesn't even make a sake menu and is lazy. I complained a little.
Well, it's quite possible that this is an ant.
Japanese>English