しんしんSY
Hirosaki soiree with guests
All-you-can-drink is sprinkled with Aomori sake
Let's start with local sake!
I've had Toyobai special junmai sake a few times and it has a nice aroma and taste, and it also goes down your throat nicely👍!
After two draft beers, we started the sake: ▶️
They let us drink from a sake cup that holds a whole bottle of sake!
Let's see how many cups we can drink!
Knowledge
This is a special junmai sake, the standard flavor of Toyobai Junmai, brewed with Toyobai rice, a unique rice suitable for sake brewing that only the Miura Shuzo brewery in Japan cultivates under contract with local farmers, and is the signature product all year round.
Toyobai rice is a local variety developed over many years by the Aomori Prefectural Agricultural Experiment Station to create a sake brewing rice suitable for cultivation in Aomori and representative of Aomori, and was created in 1976 by crossing "Kojo Nishiki" and "Reimei".
Toyobai has been striving to improve the quality and develop its own unique style in order to brew distinctive sake with this sake rice of the same name.
Rice used: Toyohai rice
Rice Polishing Ratio : 55% (Koji), 60% (Kake)
Sake meter degree: +3.0
Acidity: 1.9
Amino Acidity: 1.6
Alcohol percentage: 17-18
Yeast used: Association 901
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