Kaishun斗瓶囲い 慶びの竜 生酛純米大吟醸
sibylla_tks
The regulars were arguing and arguing, and I almost blew up when the owner said, "You guys are still going to drink! I was about to blow out my mouth when the owner said, "You guys are still going to drink!
Since it was the last time I was going to drink, I ordered the owner's recommendation.
When I told him what I wanted to drink before asking for his recommendation, he dismissed it as "that's for beginners" 😆.
The owner became very passionate in explaining the recommended sake and eventually started a sake discussion with the regulars. Contrived 😆.
The sake is made by a method called "tobin-oi", which is to collect the sake that has been dripping without being pressed.
The aroma is like brandy. The aroma has a calm atmosphere.
Unlike the aroma, the mouthfeel starts with a strong umami flavor, but it disappears without any lasting power, leaving a sense of freshness. The slow extraction process seems to have enhanced the delicacy and transparency of the sake without stressing it.
It was a very mysterious sake.
It is not easy to come here, but I definitely want to visit again.
I told the owner that I was getting too old. He made a bad joke that if I picked up the phone, it meant he wasn't dead, so I should call him before coming! I will be back!
Japanese>English