oniononiIt's still good.
It is good that the acid of Akatake is not too strong. The sweetness is comfortable. It makes sashimi taste 20% better. The aroma is weak, but the freshness that passes through the nostrils is pleasant.
Every time I buy it, it tells me how delicious it is.
Repeat ⭐️⭐️⭐️⭐️⭐️.
Japanese>English