まるわ
I like Kochi sake, although I have no connection to it.
In fact, I have never had much Kure.
It is said to be a sake from a town with a lot of bonito landings.
It is said to be dry, but it is not that dry.
Perhaps it was because it was drunk at room temperature.
It has a pleasant aftertaste that is rather tangy.
In fact, it even has a softness to it.
It is a sake from a town by the sea, so it goes well with seafood.
It goes well with seafood.
It was good with bonito tataki, but it also went well with aji sashimi and mozuku seaweed.
but it also goes well with aji sashimi and mozuku seaweed.
It is a good sake.
Japanese>English