おんだ
Drinking at home.
Happy New Year!
Today is my first day off from work in the new year, so I will spend it relaxing.
Today's drink of choice is snow shibori from the Daishichi Shuzo brewery.
This is the first time for me to drink a pure, unadulterated honjozo sake.
The aroma is typical of a honjozo sake.
The accompaniments are ozoni, dashimaki, and yakitori (grilled chicken).
As is typical of Daishichi, it starts with spiciness and quickly ends with umami.
It is a refreshing sake that goes well with food.
It goes well with Osechi dishes.
It is a delicious sake.
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